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All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
  • Stuffed Chicken Breast
    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
    26
  • Caramelized Pork Tenderloin
    Spice-rubbed pork tenderloin finished with a savory caramel sauce
    26
  • Short Ribs
    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
    28
  • Rib Eye Steak
    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
    32
  • Beef Tenderloin
    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
    33
  • Lamb Chops
    Certified organic lamb rack chops flame-broiled and spiced with authentic Greek herbs, lemon and olive oil
    35
  • Catch of the Day
    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
    daily
  • Stuffed Portabello Mushroom
    A huge Portobello mushroom cap stuffed with spinach, feta, artichoke, onion, mushrooms, tomatoes and spices
    22
  • Pastitsio
    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
    23
  • Island StirFry
    Shrimp, chicken and fresh vegetables wok-fried in wine, balsamic vinegar, olive oil, lemon and spices, served on a bed of basmati rice
    21
Add sauce to your steak:
White Wine & Blue Cheese Sauce 3
Green Peppercorn Sauce 3
Red Wine & Mushroom Sauce 3
  • Stuffed Chicken Breast
    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
    26
  • Caramelized Pork Tenderloin
    Spice-rubbed pork tenderloin finished with a savory caramel sauce
    26
  • Short Ribs
    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
    28
  • Rib Eye Steak
    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
    32
  • Beef Tenderloin
    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
    33
  • Lamb Chops
    Certified organic lamb rack chops flame-broiled and spiced with authentic Greek herbs, lemon and olive oil
    35
  • Catch of the Day
    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
    daily
  • Stuffed Portabello Mushroom
    A huge Portobello mushroom cap stuffed with spinach, feta, artichoke, onion, mushrooms, tomatoes and spices
    22
  • Pastitsio
    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
    23
  • Island StirFry
    Shrimp, chicken and fresh vegetables wok-fried in wine, balsamic vinegar, olive oil, lemon and spices, served on a bed of basmati rice
    21
Add sauce to your steak:
White Wine & Blue Cheese Sauce 3
Green Peppercorn Sauce 3
Red Wine & Mushroom Sauce 3
All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
  • Stuffed Chicken Breast
    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
    26
  • Caramelized Pork Tenderloin
    Spice-rubbed pork tenderloin finished with a savory caramel sauce
    26
  • Short Ribs
    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
    28
  • Rib Eye Steak
    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
    32
  • Beef Tenderloin
    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
    33
  • Lamb Chops
    Certified organic lamb rack chops flame-broiled and spiced with authentic Greek herbs, lemon and olive oil
    35
  • Catch of the Day
    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
    daily
  • Stuffed Portabello Mushroom
    A huge Portobello mushroom cap stuffed with spinach, feta, artichoke, onion, mushrooms, tomatoes and spices
    22
  • Pastitsio
    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
    23
  • Island StirFry
    Shrimp, chicken and fresh vegetables wok-fried in wine, balsamic vinegar, olive oil, lemon and spices, served on a bed of basmati rice
    21
Add sauce to your steak:
White Wine & Blue Cheese Sauce 3
Green Peppercorn Sauce 3
Red Wine & Mushroom Sauce 3
All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
  • Stuffed Chicken Breast
    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
    26
  • Caramelized Pork Tenderloin
    Spice-rubbed pork tenderloin finished with a savory caramel sauce
    26
  • Short Ribs
    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
    28
  • Rib Eye Steak
    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
    32
  • Beef Tenderloin
    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
    33
  • Lamb Chops
    Certified organic lamb rack chops flame-broiled and spiced with authentic Greek herbs, lemon and olive oil
    35
  • Catch of the Day
    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
    daily
  • Stuffed Portabello Mushroom
    A huge Portobello mushroom cap stuffed with spinach, feta, artichoke, onion, mushrooms, tomatoes and spices
    22
  • Pastitsio
    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
    23
  • Island StirFry
    Shrimp, chicken and fresh vegetables wok-fried in wine, balsamic vinegar, olive oil, lemon and spices, served on a bed of basmati rice
    21
Add sauce to your steak:
White Wine & Blue Cheese Sauce 3
Green Peppercorn Sauce 3
Red Wine & Mushroom Sauce 3
  • Stuffed Chicken Breast
    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
    26
  • Caramelized Pork Tenderloin
    Spice-rubbed pork tenderloin finished with a savory caramel sauce
    26
  • Short Ribs
    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
    28
  • Rib Eye Steak
    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
    32
  • Beef Tenderloin
    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
    33
  • Lamb Chops
    Certified organic lamb rack chops flame-broiled and spiced with authentic Greek herbs, lemon and olive oil
    35
  • Catch of the Day
    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
    daily
  • Stuffed Portabello Mushroom
    A huge Portobello mushroom cap stuffed with spinach, feta, artichoke, onion, mushrooms, tomatoes and spices
    22
  • Pastitsio
    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
    23
  • Island StirFry
    Shrimp, chicken and fresh vegetables wok-fried in wine, balsamic vinegar, olive oil, lemon and spices, served on a bed of basmati rice
    21
Add sauce to your steak:
White Wine & Blue Cheese Sauce 3
Green Peppercorn Sauce 3
Red Wine & Mushroom Sauce 3
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Pics of a few of our faves
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85 Rockdale Ave
New Bedford, Massachusetts
02740
508-992-8467
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